Parma ham with red pesto
Ah, Parma ham. Delicate strips of dry-cured pork delicious on pizzas, salads, wrapped around melons, and, of course, on sandwiches. Here, I’ve …
Controversial food number two – Ossobuco
Following on from foie gras, our Christmas Day lunch continued in a similar vein of controversial yet tasty dishes. Although ossobuco is …
Italian treats
Sumptuous albacore tuna steaks, artichoke hearts, sun-dried tomatoes, mozzarella cheese balls, all drenched in olive oil, on ciabatta bread – the kind …