Sharing lunch around the world
Sumptuous albacore tuna steaks, artichoke hearts, sun-dried tomatoes, mozzarella cheese balls, all drenched in olive oil, on ciabatta bread – the kind of sandwich to transport you from the urban sprawl of London to the delights of the Italian Cinque Terre on the Mediterranean.
In tribute to the brave souls fighting for change during the Arab Spring, I thought I’d mention the esteemed Tunisian sandwich. A baguette stuffed full of tuna, egg, olives, and salad, I remember buying this on the streets of Tunis and I’ve often tried to recreate it but there is always something missing. It might …