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Prawn avocado & rocket on sourdough

Prawns, avocado & rocket on sourdough bread

One favourite sandwich recipe to celebrate Food Revolution Day. A nice combination and apparently one of the most popular sandwiches. I bought the prawns already cooked and marinated in a lime and coriander sauce. The prawns were big and juicy and absolutely delicious alongside the ripe avocado and spicy rocket. The sourdough bread allows each …

Fois gras

Controversial food number one – Foie gras

When a guest in Paris for Christmas and enjoying food and drink, it’s pretty easy to come across French delicacies which are the subject of ethical questions. One of the most well-known is foie gras, the specially fattened liver of force-fed ducks and geese. The practice does sound horrendous and yet offered the jar of …