Parma ham with red pesto

Ah, Parma ham. Delicate strips of dry-cured pork delicious on pizzas, salads, wrapped around melons, and, of course, on sandwiches.

Here, I’ve combined the salty flavours with a red pesto and mixed salad on ciabatta bread.

You can find a range of recipes using Prosciutto di Parma on their website.