Happy Easter!
An Easter special pastry from Corsica! We haven’t got to the egg yet.
Controversial food number two – Ossobuco
Following on from foie gras, our Christmas Day lunch continued in a similar vein of controversial yet tasty dishes. Although ossobuco is …
Controversial food number one – Foie gras
When a guest in Paris for Christmas and enjoying food and drink, it’s pretty easy to come across French delicacies which are …
Shucking oysters!
In France, with good company, we prepare for the evening’s celebrations opening oysters. Though chilly out, there’s a lot of satisfaction in …
La Petite Maison de Cucuron
A treat from my family for my 40th birthday – 10 courses with matching wine degustation (this means a different wine for …