Controversial food number two – Ossobuco
Following on from foie gras, our Christmas Day lunch continued in a similar vein of controversial yet tasty dishes. Although ossobuco is …
Controversial food number one – Foie gras
When a guest in Paris for Christmas and enjoying food and drink, it’s pretty easy to come across French delicacies which are …
Shucking oysters!
In France, with good company, we prepare for the evening’s celebrations opening oysters. Though chilly out, there’s a lot of satisfaction in …