Sharing lunch around the world
This is a favourite creation for lunch too, even adding a lovely poached egg to make it a complete meal. From Lost in Musing Blog – https://lostinmusing.com/avocado-toast-with-cherry-tomatoes-a-quick-and-perfect-snack-or-breakfast/
I actually think this dish initially mentioned in a earlier post on Eggs Benedict deserves a post all of its own. Mrs Y seemed to be enjoying it too much so I only had a taste, yet the flavours are still lingering in my memory. It is apparently a hugely popular dish in Israel/Palestine but …
Another attempt to find the best Eggs Benedict outside of New Zealand proved more successful at a fairly new and very friendly café in Archway. The Bread and Bean café’s presentation was so very nearly perfect, I thought the photo deserved a frame. It tasted pretty perfect too, the eggs nice and runny, the ham lean …
A lovely dish from Kiwi friend Hamish, who obviously has Scottish roots. He says this is a modified version of Jamie Oliver’s recipe from Great British Food. And if I know Hamish, that means it’s a much improved version. Looks pretty good, Hamish! It’s on the next thing to try for lunch this weekend.
A quick and easy fried egg on bagel turned a little artistic when the yellow yolk filled the middle of the bagel. It deserves a name but “Egg in the hole” doesn’t exactly do it justice – can anyone do better? Oh, yes, and it was National Bagel Day in the Canada last week – …
This is very exciting, like finding a long-lost treasure. Tesco are selling Staffordshire Oatcakes, a supremely delicious delicacy from up North of the England (Staffordshire, obviously, to be precise). Growing up in Manchester, we used to eat these stack after stack for lunches over the weekend, warming them up and filling them with fried eggs, …